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Brown a h et al air drying and drum drying food dehydration 1 1973 82 160

Jan 01, 2007 The aim of the present study was to determine the optimum concentration of soy lecithin and gum arabic in producing drum-dried jackfruit (Artocarpus heterophyllus) powder using response surface methodology (RSM).Jackfruit puree was dried using a double drum drier set at 1 rpm, drum clearance of 0.01 in., and steam pressure of 2.3 bar.Soy lecithin and gum arabic were incorporated

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